Excursion Alfresco fish feast tour at Norfolk

The beautifully set tables will delight you and then the food! Scrumptiously fresh, local fish is prepared the local way in golden batter and accompanied with a range of seasonal island dishes including those passed down from our Polynesian fore-mothers.  See how we make the most of our home grown produce and enjoy paddock to plate freshness.  This extends even to dessert which is Norfolk Island pies made from local eggs and fruit in season.

Note

Please note: This mostly coach-driven excursion does include about 500m /1650 ft of walking over uneven surfaces at stops. Three steep steps must be negotiated to enter/exit the 4WD bus. Those who utilise a wheelchair, have limited mobility, or are prone to motion sickness should consider suitability before participating. Comfortable clothing and walking shoes are suggested; bring your preferred sun protection. The order of sights and activities may vary.