Excursion Portarlington seafood experience tour at Geelong
Cruise line: SilverseaDifficulty:
Best of all, your tastings not only include juicy mussels but fresh oysters, scallops, abalone – and sashimi or sea urchin, if available – all paired with ocean-aged wine that’s been cellared underwater and other Bellarine wines and beers. Dessert and a local gin cocktail round out the offerings. At the journey’s end, disembark with a personalized menu containing recipes and tasting notes in hand, as well as a photo and story journal to remember your experience. The drive back to Geelong Pier takes about half an hour.
Points of interests
Points of Interest: Portarlington Pier, onboard fresh seafood tastings paired with ocean-aged wine, mussel harvesting, cooking demonstration, personalized take-home recipe book
Note
Please note: This moderate excursion involves short walks to and from the coach and 3-4 steps to negotiate without assistance when entering/exiting the vehicle. The trawler is not accessible, and guests must be able to board unaided. Guests with mobility difficulties who choose to participate should have an able-bodied companion to assist. Those prone to seasickness should take necessary precautions, as water conditions can be rough at times. Children 12 and over are welcome if accompanied by an adult. Wear casual clothing and comfortable walking shoes. Bring your preferred sun protection and an all-weather jacket; it can be cool on the water regardless of landside temperature. The order of sights and activities may vary.