Excursion S.a.l.t. mykonian cheese making tour at Mykonos

Mykonos is proud of its locally-produced cheese called "kopanisti" which bears a century's long tradition for its tangy flavour and smooth texture. Almost every Mykonian family has Kopanisti stored somewhere in the house. The ability to store it throughout the whole year gives it an incredibly pungent flavor profile. On this S.A.L.T. experience, sample the cheese Mykonos is famous for and learn the production process from start to finish.

Mykonian Cheese Factory Tour, Cheese Tasting, Help Preparing Some Cheese Dishes & Lunch

Depart the pier for approximately 20-minute drive to the cheese factory, your setting for today's S.A.L.T. experience. Upon arrival, the owner will give a brief tour of the cheese making process, showcasing the various varieties of Mykonian cheeses produced here. A sampling of whey will be offered. Next, assist in the preparation of some cheese-full dishes which you can then enjoy along with local white wine. Afterwards, enjoy free time to walk the property or simply relax in the sun.

Upon departure, don't forget your folder of the tasteful recipes made with Mykonian cheeses. Lastly, board your coach for the approximately 20-minute transfer back to the pier.

Your Host - Yiorgos Syrianos

You will be guided along your visit at the dairy farm by the knowledgeable and well-experienced cheese master Yiorgos Syrianos. He is a local Mykonian third generation cheese maker who will share his passion for the art of cheese making. "Zenon Papyri" - the first reference to boiled cheese - dates back to ancient times on the sacred island of Delos. Manuscript papyri from the famous Zenon archive claim that the King of Delos, wanting to show his gratitude to the King of Egypt, sent him five pieces of excellent boiled cheese. Even today, Yiorgos has kept this same sentiment, considering Mykonian cheese making to be an art.   

Points of interests

Points of interest seen on this excursion include: Tour a Mykonian cheese factory, cheese tasting, help prepare some cheese-full dishes to enjoy with local white wine

Note

Please note: This S.A.L.T. experience involves a minimal amount of walking over flat ground with a few steps to negotiate to embark/disembark the bus. This tour is suitable for guests with limited mobility but not for confined guests. Walking at the property is at the discretion of each guest. Guests are advised to wear lightweight and comfortable casual clothing. Guests must be at least 18 years old to be served alcoholic beverages. During the summer months, especially July and August, hot and sunny weather with high temperatures should be expected. Guests are advised to drink water throughout the day and always bring hat, sunglasses and sun protection from the ship. Space on this tour is very limited; we suggest you book in advance to avoid disappointment.