Excursion S.a.l.t. cassava heritage and amazonian culinary traditions tour at Santarem

Enjoy a local culinary experience in the Amazon Forest.

Leave the port for an approximately 30 minutes coach ride to reach a local Amazonian community.

Amazonian São Bras Community and Casava

Here families make their living out of local plant, from which they use leaves, fruits and roots. Manioc is the most important root because, from it, the natives extract several elements which are part of their daily dishes.

During the visit, the natives will show you how they handle cassava roots and the products they produce from them, such as the yellow broth called “Tucupi”; manioc flour and cassava gum.

Enjoy the opportunity to taste small snacks made of cassava, manioc and Tacacá, an indigenous soup made of Tucupi and cassava gum, local herb, garlic and shrimps.

Continue with a short drive to the restaurant, where a special meal is waiting for you.

Casa do Saulo Restaurant

Fish barbecue is the specialty in Alter do Chao. A few rustic eateries can be found here, however the best is the Casa do Saulo. Few times has the history of a house been so mixed with that of its owner. Not surprisingly, Saulo Jennings' restaurant at Praia do Carapanari, was named Casa do Saulo. Living and working go together in this place. The house, overlooking the Tapajós, is decorated with pieces of local crafts and the building is immersed in nature.

During your meal, you will be able to taste the local Tapajonic cuisine. After lunch, you will have some time to explore the beautiful natural setting before your 45 minutes' drive back to the port.

Chef Saulo Jennings

Born in Santarém, on the banks of the Tapajós River, Saulo Jennings proudly defines himself as a river boy. In 2009, he opened the doors of his home to give life to the Casa do Saulo restaurant. He studied at the Laurent School, in São Paulo and went on to research the origin of food that he is preparing at his restaurant. The correct handling of inputs, sustainability and quality of life through food have always guided the Chef.

Points of interests

points of interest seen on this excursion may include: Local Community, Casava, Tapajos River, Casa do Saulo Restaurant, local meal.

Note

Please note: This tour involves a minimal amount of walking over uneven terrain, with a few steps to negotiate to get on/off the coach. This tour is suitable for guests with limited mobility, however not for guests who utilise a wheelchair.  Guests are advised to wear lightweight, comfortable trousers and flat, closed-toe walking shoes, and bring sun protection and insect repellent from the ship. If Chef Saulo is not available, an alternative chef will take part in the experience.