Excursion Cassave break tour at Fort de france

Overview

Step into a Caribbean culinary tradition recognized by UNESCO as intangible cultural heritage. Working at your own individual station, you will craft two cassava breads from raw manioc flour — one savory with salt cod or smoked herring, one sweet with jam — under the guidance of a local expert weaving in history, technique, and storytelling. A tasting of your own creations, paired with a souvenir card, brings the experience to a close in an intimate group of no more than eight guests.

Highlights

• UNESCO-recognized Caribbean tradition brought to life through a fully hands-on workshop.

• Individual workstation for each guest, crafting two cassava breads from scratch: one savory, one sweet.

• Small-group setting with a maximum of eight guests for intimate, expert-led attention.

Important Details

• Activity level: effortless; venue and bus are accessible to guests with limited mobility

• Minimum age 6; maximum 8 guests per session

• Wear casual attire and bring a hat, sunglasses, sun protection, a camera, and cash or credit card

• Tasting includes one savory and one sweet cassava bread, paired with water and tropical fruit juice

• Tour operates in English and French; up to four sessions per call (mornings and afternoons)