Excursion S.a.l.t. malay cuisine & cooking experience tour at Langkawi

Explore the cultural and culinary influences that combine to create the unique flavours of Malaysia during this unforgettable, full-day S.A.L.T. Program excursion with lunch.

Langkawi, Resort World Langkawi Jetty, Cold Towel, Welcome Drink, Kuah Wet Market, Guided Tour

Your S.A.L.T. Program experience begins with a scenic, approximately 30-minute drive to the Resort World Langkawi Jetty. Upon arrival, the chef greets you with a cold towel and welcome drink, then escorts you on the short drive to the bustling Kuah Wet Market, one of the largest and busiest markets in Langkawi. During a guided tour, immerse yourself in the vibrant sights, sounds, and aromas of the market. Discover a diverse range of fresh, local produce, including some of the ingredients to be utilised during the upcoming cooking demonstration.

Westin Langkawi Resort & Spa, Tide Restaurant, Andaman Sea, Interactive Cooking Demonstration

Next, re-board your coach and head to the Westin Langkawi Resort & Spa. Upon arrival, proceed to Tide, a stylish, cabana-style restaurant with a laid-back atmosphere and stunning views of the Andaman Sea. Here, you are served local teh tarik (‘pull’ tea) and kuih (typical pastries). Afterward, you are invited to participate in an interactive Malay cooking demonstration conducted by the resort’s Executive Chef, Zaihari ‘Zack’ Zainol.

About Executive Chef Zaihari ‘Zack’ Zainol

With an international culinary journey spanning three decades and a wealth of experience with renowned hotel brands such as the Ritz-Carlton and Four Seasons, Chef Zack has honed his skills and developed a creative flair that ensures harmony in the taste and appearance of every dish he creates. He is excited to showcase his expertise and bring his passion for Malaysian cuisine back to Malaysia. As he leads the culinary team at the Westin Langkawi Resort & Spa, Chef Zack is committed to creating a dining experience that is both unforgettable and exceptional. Accordingly, he is dedicated to using only the freshest and highest-quality ingredients to deliver a unique and flavourful experience to each guest.

Interactive Cooking Demonstration, Lunch, Hand-Signed Menu Card Memento

During the cooking demonstration, discover the secrets to preparing traditional Malay cuisine whilst assisting in the preparation of a salad, along with fish and beef dishes. Afterward, relax and enjoy a sumptuous lunch consisting of the dishes you have helped to prepare, along with special drinks and dessert. Your meal is served in the ‘hidang’ style, where the food is placed in the centre of the table to be shared by all. Following your meal, receive a hand-signed menu card as a memento of your experience before transferring back to the Resort World Langkawi Jetty. Upon arrival, your S.A.L.T. Program excursion concludes with an approximately 30-minute drive back to the pier.

Note

Please note: This S.A.L.T. Program tour involves an extensive amount of walking for approximately 1.1 miles-1.3 miles (about 1.8 kilometres-2.1 kilometres), at times over uneven surfaces, with a few steps to negotiate to get on/off the coach and at the sites visited; a lift is available at the Westin Langkawi Resort & Spa only. This tour is not suitable for guests prone to motion sickness, guests with food allergies, guests with limited mobility, and guests who utilise a wheelchair. Guests are advised to wear lightweight, comfortable clothing with flat, closed-toe walking shoes, and bring sun protection, a sweater or light jacket, bottled water, and local currency or credit cards for purchases from the ship. Guests must be at least eight years old to participate on this tour; minors must be accompanied by a parent or guardian over 18 years old. Guests must be at least 18 years old to be served alcoholic beverages. The tour sequence may vary. Space on this tour is very limited; we suggest you book in advance to avoid disappointment.

Infrastructure in Malaysia may be basic, and local conditions may be challenging; coaches, guides, hotels, restaurants, equipment, and services are the best-available in the area, but may not be up to the standards of those found on other excursions. Therefore, we urge flexibility and understanding as we visit unique, less-touristic destinations. The cost of providing a tour programme in this area is proportionately more expensive than in neighbouring regions, as vehicles and guides are brought in from the whole region. This may be reflected in the prices of the tours, and we thank you for your understanding.